Get ready for a night of sipping on brews and indulging in cheeses (*not all blue cheese, we just thought it was the title was cute!).

Enjoy communal style sitting in the Greenwood Brewing Beer Garden while tasting and talking about Shea Cheese’s modern cheeses paired with Greenwood Brewing’s craft brews (4oz taster sizes), expertly paired by Greenwood Brewing’s Head Brewer Kristin L. and Associate Brewer Anthony M.

Shea Cheese will talk about the cheeses first in front of you, followed by Megan Greenwood, Owner and Founder of Greenwood Brewing, to talk about the paired beer. You will then analyze the look, taste, feel, smell of each cheese and beer on the menu. We will provide charts to help and paper for you to note what you are experiencing!

Each person will have their individual boards. Bigger share boards of achouchetmont/palette cleansers (ex. green olives, raspberries, pretzels, crackers, etc.).

What’s on the menu:

Peppercorn Chevre, Crow’s Dairy, Buckeye (AZ local!). Chevre-style goat cheese with black peppercorns

Paired with: Girl Dinner Saison (5.75% ABV, 11 IBU)
Beer for dinner? This may be the most girl dinner yet. In case you’re unfamiliar, Girl Dinner is herbal, light and crisp. Hints of pineapple, pepper and dried fruit. Brewed with pink peppercorns, coriander and elderflower.

Leo, Shooting Start Creamery, California. Bri style, but made out of 100% sheep’s milk. Woman-owened and made by Avery Jones makes the cheese. Avery Jones is a college student who has been helping her father make cheese for nearly half of her life. She started making cheese to pay for her college education with the cheese that she makes. She will be also giving a percent of the profits to veterans and amputees to give back to the community. Her father is the owner of Central Coast Creamery, Reggie Jones.

Paired with: Greenwood Light Lager (4.1%, 17 IBU) 🏆
Award winning! Traditional light lager with a hint of sweetness, she’s perfection!

Plymouth Hunters Cheddar, Vermont. Raw milk cheddar. Aged.

Paired with: Schnitzel Pop German Lager (6.2% ABV, 25 IBU)
This Oktoberfest German-style lager was brewed with Hallertau Mittelfrüh hops. She’s light and totally crushable.

Ellie’s Blue Cheese, Shaft’s, California, two-year aged vintage blue. Not a lot of blue are aged for that long, this is a special one to taste!

Paired with: Warrior Hazy IPA (6.5% ABV, 30 IBU) 🏆
Award winning! This juicy IPA packs a punch with a light haze. Dry-hopped with Mosiac & Citra.

For the price of four customized Venti Starbucks drinks, join us for an unforgettable, fantastic evening of beer and cheese tasting ($40). Tickets here