Rosemary IPA: The Greenwood Classic That Brings Fresh Herbs to Craft Beer

Some beers are memorable because they are bold. Others stand out because they are unexpected. Rosemary IPA from Greenwood Brewing is both.

This signature West Coast IPA combines bright citrus hop character with fresh Arizona rosemary, creating a beer that is crisp, aromatic, and distinctly Greenwood

It’s no surprise that Rosemary IPA has become one of Greenwood Brewing’s most recognizable beers and a favorite among both locals and visitors to Downtown Phoenix.


What Makes Rosemary IPA Unique?

Traditional West Coast IPAs are known for bold hop aromas, citrus flavors, and a dry finish. Rosemary IPA takes that foundation and adds an unexpected twist: fresh rosemary.

The herb naturally complements the pine and citrus characteristics found in hops, creating layers of flavor that feel both familiar and entirely new.

AROMA

Bright citrus aromas

FLAVOR

Notes of pine and fresh herbs.

FINISH

A crisp, refreshing finish


PERFECT FOOD PAIRINGS

The clean bitterness and herbal finish of Rosemary IPA make it a natural match for rich, savory dishes.

Wood-Fired Pizza

Crisp carbonation cuts through melted cheese while citrus hops complement smoky crusts and herb-forward toppings.

Steak

Steak and Rosemary IPA are a pairing Greenwood founder Megan Greenwood personally recommends.

Grilled Chicken

Lightly seasoned grilled chicken with lemon, garlic, and herbs allows the citrus and rosemary notes to shine.

STYLE:

West Coast IPA

ABV

7.2%

Availability

On Tap


MADE WITH PURPOSE.
BREWED IN PHOENIX.

Proudly brewed in Downtown Phoenix by Arizona's woman-owned brewery.

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